Critic: New Owners, Cooks and a Meat-erfic Menu | Restaurants

Restaurant critic says new ownership is making a big difference for barbecue joint. 

There’s a tiny barbecue shop called Sassy Sal’s way out in the northwest tip of the Vegas Valley, and things are different here now. The restaurant has new ownership, new cooks, a new menu, even a new logo, and everything seems to be an improvement— especially the logo. A flaming pig beats a cowgirl any day of the week.

Read more in the Las Vegas Weekly.